Plans of Study
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Below is information regarding courses and plans of study for majors in the Department of Allied Health Sciences.

Academic Advising is a service provided to students in the Department of Allied Health Sciences. Students should consult with their academic advisor to have questions answered regarding program and university requirements. However, students bear the responsibility to meet all university and program requirements needed for graduation.

1. University General Education – Students must meet the University of Connecticut General Education Requirements. Guidelines to the General Education requirements can be found by clicking here.

For the Department of Allied Health Sciences general education check list, click here.

2. Professional Program pre-admission requirements – students who wish to apply to the professional programs must meet admission requirements. Click here for a list of admission requirements.

3. Plan of Study Forms: Students must meet program requirements. These are specific courses needed for a) admission to professional programs and b) program completion. For plans of study forms, please click here

4. Suggested Sequence of Courses: To assist students with planning their semester schedules, the Department of Allied Health Sciences has suggested sequence of courses as listed below for each major.

Note: The suggested sequence of courses is not the final plan of study and should be used for planning purposes only.
Allied Health Sciences:
        Standard Plan (no concentration)
        Concentration in Health Sciences
        Concentration in Health Promotion Sciences
Professional Programs:
        Dietetics
        Diagnostic Genetic Sciences *
       - Cytogenetics
       - Molecular Diagnostics
       Medical Technology  *

* Diagnostic Genetic Sciences and Medical Technology have off-cycle programs. Please consult with the program for details.     

Department of Allied Health Sciences
College of Agriculture & Natural Resources
358 Mansfield Rd U-2101
Storrs, CT 06268-2101
Phone: (860) 486-2834 Fax: (860) 486-5375

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