Donna joined the UConn SNAP-Ed nutrition team in 2009 with a broad background in food service management, health promotion, and marketing communications. She currently oversees dietetics undergraduates, interns, and Masters students during their community nutrition practicum within the Department of Allied Health Sciences Dietetics Coordinated Program and Internship. She also oversees program reporting for the UConn Healthy Family CT SNAP-Ed project. Donna is committed to helping others make healthy dietary and lifestyle changes to enjoy the benefits of eating well and feeling great. In her spare time, Donna enjoys cooking, photography, tending to her houseplants and vegetable garden, and reading.
SNAP-Ed Nutrition Educator